BIG FEEDS
Peanut butter, carrot and cauliflower soup
We're kicking off January with this ultra creamy peanut butter, carrot and cauliflower soup - the perfect soul warmin...
Tahini dressing
Our favourite way to use tahini? THIS tahini dressing.
This easy 5-ingredient dressing is perfect for salads, bowls...
Easy Spicy Peanut Noodles
Noodles tossed with a spicy, sweet, and salty peanut sauce, red peppers, spring onions and fresh mint.
Asian summer salad with sesame dressing
Packed with zing, colour and crunch. Pair it with summer rolls or enjoy it on its own!
Simple Vegan Quesadilla with Spicy Avocado
Not only does it pack a punch in taste, but it is speedy to prepare!
SMOKY HARISSA PEANUT VEGAN BURGERS
These Moroccan flavoured vegan burgers will seriously hit the spot.
VEGAN BUDDHA BOWL
This sweet potato and chickpea buddha bowl is an easy and delicious way to pack a tonne of nutrition and flavour into...
SMOKY HARISSA VEGGIE TACOS
Give traditional tacos a run for their money with these vegan-friendly Smoky Harissa Peanut Butter tacos. Filled with...
Banana & Blueberry Pancakes
Fluffy on the inside, crispy on the outside and flavoured with bananas, blueberries and vanilla... yum!
