Chocolate Peanut Butter Eggs
(makes 8-10 eggs)
These peanut butter eggs are to die for!! With creamy peanut butter inside a rich chocolate covering, these are the best Easter treat!
Ingredients:
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3/4 cup crunchy peanut butter
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2 tbsp coconut flour
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2 tbsp honey or maple syrup
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1 cup 70% dark chocolate chips (or other vegan chocolate)
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Coarse or flaked sea salt, for topping (optional)
Directions:
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In a medium bowl, mix the peanut butter with the coconut flour and maple syrup. Stir with a wooden spoon until totally combined.
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Use a cookie scoop, and scoop the dough onto a parchment paper-lined sheet pan. Then, flatten and shape each ball into an egg shape. Freeze for at least 20 minutes, until hardened.
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Melt chocolate chips in the microwave in 30-second increments, stirring in between intervals until just melted. Stir until smooth.
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Take the eggs out of the freezer, and one at a time, dip them in the melted chocolate, using a fork to remove the egg and remove excess chocolate. Place back on the parchment paper and sprinkle with the coarse sea salt. Place back in the freezer to harden.
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Store these eggs in the freezer.
